ANNAM MADRAS PAPPADAMS.
Papad goes well with evening tea as a snack or as a starter before a meal
About ANNAM MADRAS PAPPADAMS:
Papads also refer as Poppadom, Pappadums or Appalum are crispy thins made up of lentil flour. Roast or deep fry for 20-30 seconds.
Nutrient: Carbohydrates(59g), Total Fat(0.8g), Protein(20g), Sugar(0.4g), Sodium(2030mg), Saturated Fat(0.4g)
Ingredients: Urd Flour (Lentil Flour) 97%, Rice Flour 1%, Salt 15, Calcium Carbonate 0.10% & Coconut Oil 0.9%