Description

Bajri Flour, made from finely ground pearl millet, is a powerhouse of nutrition packed into a versatile, gluten-free flour. This 500 g pack is perfect for creating traditional Indian flatbreads like bhakris and rotis or adding a healthy twist to your baking. Known for its earthy flavor and rich nutrient profile, Bajri Flour is a great way to incorporate essential vitamins and minerals into your everyday meals.

Key Features:

Premium Pearl Millet: Made from high-quality pearl millet, finely ground for a smooth and consistent texture.

Gluten-Free: A natural gluten-free option for those with dietary sensitivities or preferences.

Versatile Usage: Ideal for making traditional flatbreads, pancakes, and as a healthy alternative in various recipes.

Benefits:

Rich in Fiber: Promotes healthy digestion and supports overall gut health.

Nutrient-Dense: Packed with essential nutrients like iron, magnesium, and calcium, which are beneficial for bone health.

Low Glycemic Index: Helps maintain stable blood sugar levels, making it a great option for diabetics and health-conscious individuals.

Incorporate Bajri Flour into your daily cooking for a nutritious, gluten-free alternative that adds both flavor and health benefits to your meals. Buy from Dalchini.ch to enjoy fresh, premium-quality flour delivered directly to your doorstep for maximum convenience and quality.