Description
Murukku is a savoury, crunchy snack made from rice and urad dal flour. It is typically shaped into a spiral and deep-fried. Murukku is a popular snack in Sri Lanka and South India.
The name Murukku comes from the Tamil word for “twisted.” This is because the snack is made by twisting a dough of rice and urad dal flour through a special mold.
Murukku is typically seasoned with sesame seeds, salt, and chilli powder. Murukku is a popular snack during festivals, such as Diwali and Pongal. It is also a popular snack for breakfast, lunch, and dinner. Murukku is a good source of protein and fibre. It is also low in fat.
Origin: Murukku is believed to have originated in the Indian state of Tamil Nadu. It is thought to have been invented by a Brahmin priest who was looking for a way to make a snack that was both nutritious and delicious.
Taste: Murukku has a savoury, crunchy, and slightly spicy flavour. It is typically seasoned with sesame seeds, salt, and chilli powder.
Texture: Murukku is crunchy and chewy. It has a spiral shape that is created by twisting a dough of rice and urad dal flour through a special mold.
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