Description

TRS Pure Gram Flour

Trs Pure Gram flour, also known as besan, is a gluten-free flour made from ground chickpeas. It is a staple ingredient in many Indian, Pakistani, and Middle Eastern dishes, and it is also becoming increasingly popular in Western cuisine.

A Nutritional Powerhouse

Gram flour’s nutritional profile is nothing short of impressive. Its high fiber content promotes digestive health, while its ample protein contributes to muscle growth and repair. Additionally, this gluten-free flour is packed with essential vitamins and minerals, including iron, magnesium, and potassium, supporting overall well-being.

Explore Culinary Delights with Pure Gram Flour

Pakoras: These crispy, golden fritters are a beloved South Asian snack, made with gram flour, vegetables, and spices.

Besan Chilla: These thin, savory pancakes are a staple in Indian cuisine, often served with a variety of chutneys or yogurt.

Urad Dal Dosa: These thin, crepe-like pancakes are made with a combination of urad dal and gram flour, offering a unique flavor and texture.

Falafel: These savory Middle Eastern fritters are typically made with chickpeas, but gram flour can be substituted for a lighter and fluffier texture.

Gram Flour Flour Tortillas: These versatile tortillas are perfect for making wraps, quesadillas, or even pizza crusts.

Dry Besan Mixes: Enhance your culinary repertoire with our pre-mixed besan mixes for making pakoras, bhajis, and other savory delights.

Indulge in a World of Flavors with Gram Flour

Embrace the culinary versatility of Pure gram flour and discover a world of flavors and textures. With its rich nutritional profile and wide range of applications, gram flour is sure to become a staple in your kitchen.