AACHI CHICKEN MANCHURIAN MASALA 200gm.
Chicken Manchurian Masala is one such masala to improve the taste of delicious tandoori chicken at the house. For the chicken curry, this offers the right balance between the spice elements and other ingredients in the dish.
Preparation of AACHI CHICKEN MANCHURIAN MASALA
Step 1: Cut 250g of fresh and clean boneless chicken into a cube shape and coat it with 2 tbsp of corn flour. Deep fry it until cooked.
Step 2: Heat oil and sauté ½ cup of capsicum in a frying pan and keep aside. Add 2.1/2 cup of water to 50g of Aachi Chicken Manchurian. Allow the sauce to boil and then simmer for 2-3 minutes. Add the fried chicken to the sauce and cook for one minute until the sauce has thickened. Garnish with ½ cup of chopped spring onion and prepared capsicum. Serve with Chinese fried rice or noodles.