Description
The Ajinomoto Duck Gyoza is a classic in Japanese cuisine,with its rich duck and vegetable filling and soft dough on the outside. The gyoza is soft and juicy on the inside, but once fried, has a crispy and golden brown exterior. Enjoy these dumplings in the classic way: pan fried and served with soy sauce.
Ingredient List: Vegetables 38% (Cabbage, Onion, Carrot, Water Chestnut), Wheat Flour (Gluten), Duck Meat 17,6% (Meat 17,1%, Fat 0,5%), Water, Hoisin Sauce 3,2% (Sugar, Fermented Salted Soybeans (Soybeans, Wheat Flour (Gluten), Salt, Water), Rice Vinegar, Water, Garlic, Colour (E150a), Salt, Sesame Oil, Chilli Pepper), Soya Sauce (Water, Soybeans, Wheat (Gluten), Salt), Textured Soybean Protein, Salt, Wheat Gluten, Burnt Sugar (Glucose-Fructose Syrup, Water), Sesame Oil, Ginger Powder, Black Pepper,Yeast Extract, Potato Starch, Mixed Spices.
Allergy Advice: For allergens including cereals containing Gluten see ingredients in bold.
Feature: None
Origin: Product of Japan
Storage: Keep at -18°C Storage type: Frozen
Preparation and usage:
Once thawed do not refreeze.
Cook thoroughly before consumption.
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