ANNAM TAMARIND 400G.
The tamarind tree is native to Africa and is now grown extensively in the Indian subcontinent.
About ANNAM TAMARIND 400G:
The pod-like fruit of this tree is in international cuisines. Annam’s Tamarind cake is prepared from this fruit pulp. It contains seeds.
This tangy ingredient tastes sweet and sour and adds zest to every dish. These blocks of tamarind pulp are the tamarind fruit pods stripped of the outer husk and compressed tightly together.
- It is used in Indian/Asian cuisine to prepare dishes like tamarind rice, sambar, and rasam.
- It is also used to make jams, syrups, sauces, and tamarind chutney
The tree produces bean-like pods filled with seeds surrounded by a fibrous pulp. The pulp of the young fruit is green and sour.