Description
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Pan FryPour 3 Tsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 5 minutes till all sides are golden brown.SteamerPut enough water into a steamer and heat it. When the water starts boiling, put 4-5 dumplings into the steamer and steam them for about 5 minutes.Ingredient listPork Meat (23%)*, Wheat Flour, Vegetables (20%)* (Cabbage {41%}, Onions {31%}, Spring Onions {21%}, Garlic {7%}), Water, Tofu (Soybean, Water, Firming Agent: Magnesium Chloride), Pork Fat (5%)*, Soy Sauce (Water, Soybeans, Wheat, Salt), Tapioca Starch, Sesame Oil, Rapeseed Oil, Sugar, Pork Gelatin, Chicken Stock (Water, Chicken Meat, Chicken Bones, Chicken Fat, Salt), Ginger, Iodized Salt [Salt, Potassium Iodate], Yeast Extract, Spice, Natural Flavouring
Allergenes
For allergens, see ingredients in bold.






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