Description
Green peas are vibrant and flavorful legumes known for their sweet taste and versatility in various cuisines. These delightful gems are harvested when the pods are tender, ensuring a satisfying crunch. Whether raw, steamed, or cooked, green peas add colour and freshness to dishes.
Cooked green peas are soft and tender with a subtly sweet, earthy flavour. They complement soups, salads, stir-fries, and rice-based dishes. Green peas are also a versatile ingredient in curries, casseroles, and vegetable medleys.
Apart from their taste, green peas are a valuable source of fibre, protein, vitamins (C, K, folate), and minerals (iron, potassium). They are a healthy addition to a balanced diet and provide a nutrient-packed snack or meal component.
Green peas offer a delightful taste and texture, making them a favourite for snacking or enhancing culinary creations. With their freshness and flavour, green peas brighten up any dish, leaving you craving their natural sweetness.
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