Description
Kara Murukku is a delicious and addictive savoury spiral snack that is made with rice flour, water, salt, and spices. It is typically deep-fried and served as a snack or appetizer.
The rice flour in Kara Murukku gives it a slightly chewy texture. The water and spices add a savoury flavour. Kara Murukku is a good source of protein and fibre. It is also low in fat.
Origin: Kara Murukku is believed to have originated in South India. The region is known for its rich culinary tradition, and Kara Murukku is one of its most popular snacks.
Taste: Kara Murukku has a savoury and slightly spicy taste. It is typically served with chutney or sauce.
Texture: Kara Murukku is crispy on the outside and soft and chewy on the inside. It has a slightly oily texture, which is due to the rice flour.
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