Description
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Nutritional Value/100g
- Energy – 975kJ/233kcal
- Fat – 10.1g
- of which saturates – 4.5g
- Carbohydrate – 23g
- of which sugars – 2.4g
- Protein – 8.6g
- Salt – 1.3g
Ingredients
Pastry (Wheat flour [GLUTEN], Water, Coconut oil, Salt), Onion, Mutton 13%, Potato, Peas, Textured Vegetable Protein [SOYA], Salt, Crushed chilli, Herbs (Fenugreek), Spices [(Turmeric, Crushed coriander, Cumin seed, Garam masala (Coriander, Cinnamon, Cloves,
Ginger, Star anise, Cumin, Chilli, Fennel, Black pepper, Bay leaves, Sunflower oil, Nutmeg, Cardamom), Cumin powder, Coriander powder, Chilli powder)]
Preparation & Storage
Deep fry in hot oil for 6-8 minutes until golden brown and well cooked. Please ensure the filling is piping hot. Once defrosted, keep refrigerated and cook within 48 hours.
Storage Instruction: Keep frozen at -18°C or below Once defrosted, keep refrigerated, cook and use within that day.
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