Description
- Energy – 708kJ/168kcal
- Fat – 2.1g
- of which saturates – 0.7g
- Carbohydrate – 32g
- of which sugars – <0.1g
- Protein – 4.4g
- Salt – 0.2g
Ingredients
Potato 42%, Pastry 42% (WHEAT flour [GLUTEN], Water, Palm oil, Salt), Mixed vegetables 12% (Peas, Carrots, Sweet corn), Spices 1% (Cumin Seeds, Crushed Chilli, Crushed Coriander, Garam masala [Coriander, Cinnamon, Cloves, Ginger, Star anise, Cumin, Chilli, Fennel, Black pepper, Bay leaves, Sunflower oil, Nutmeg, Cardamom], Coriander Powder, Cumin Powder, Chilli Powder, Turmeric), Salt, Green Chilli, Fenugreek.
Preparation & Storage
Deep fry in preheated oil at 180°C for 6-8 minutes until golden brown and the filling is piping hot. Use a cover on the fryer.
Cooking Precautions: Be careful when placing the product in hot oil. Use a splatter guard while frying. Please ensure the filling is piping hot throughout before serving.
Storage Instruction: Keep frozen at -18°C or below Once defrosted, keep refrigerated, cook and use within that day.
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