How How Rice Stick Noodles, 10mm, 500 g


How How Rice Stick Noodles, 10mm, 500 g


Versatile, healthy, easy to cook and delicious, rice noodles add that memorable Thai touch to any meal occasion. We use only the quality rice and traditional processes – every batch is steam cooked and slowly dried. The result is a 100% rice noodle that is all-natural, no wheat, no gluten, non-cholesterol, no egg and non-fat. Features: easy-to-prepare, versatile noodles for your favourite soups and dishes, steam-cooked, never fried, for a -prepared Thai addition to any meal, all-natural, non-fat, no egg and cholesterol for healthful eating, 100% pure rice noodles are non-gluten and no dairy, create Thai cuisine or toss with sauces. Ingredients rice flour, water. Directions ready-to-eat recipe: in a medium saucepan, bring 4 cups of water to a boil. Remove from heat and immerse noodles in the hot water. Let stand 8 to 10 minutes, stirring occasionally, until noodles are soft and tender. Drain well and immediately toss with your favourite pasta sauce, dressing, Thai curry, or add to your favourite soup just before serving

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How how


500 g


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