Description
Lee Kum Kee Chili Oil is made by infusing ripe red chilies in soybean oil, yielding a red-hot fragrant seasoning. The delightful taste and fragrance will add a distinct flavour to any dish. It is remarkable for its spicy flavour, and fragrance. It is a great seasoning oil used widely in a range of Asian dishes. It adds a distinct flavour to dishes.
Ingredients
Soybean Oil, Dried Chilli Peppers 10%
Vegan/ No MSG Added
Store in a cool, dry place
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