Description
Easy-to-use medium grain couscous. Couscous is an ultra-fine pasta made from durum wheat semolina that has been granulated, dried, steamed, and dried again.
Steamed and reconstituted couscous served with stewed meats and vegetables is a typical dish from Morocco to Tunisia.
Today, it has taken root in the French diet and is a staple food like rice, and is widely used in soups and salads.
500g makes enough couscous for about 4 people.
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