Description
Whether it’s sweetening rice, sharpening soups or simply helping to balance your Japanese recipes, this rice vinegar is the go-to condiment to highlight the qualities of your favourite food & drink. Mild and tangy, with a sweet umami taste that soaks into ingredients to draw out their crisp freshness, this seasoning can be mixed with salt and sugar to make a refreshing sushi vinegar, and can also be stirred into pickling solutions and sauces to create delicately preserved, aroma-free sources of delicious flavour.
Ingredients
Rice Vinegar. 5% Acidity.
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