Description
Sweet cooked azuki beans are used in southeast Asian desserts such as in the filling for Chinese mooncakes, red bean pancakes and Japanese wagashi. The sweetened paste is made from boiled red beans known as azuki, adzuki and aduki, which are mashed and seasoned with sugar.
How to make Zenzai dessert soup
Empty the 400g pack of red bean paste into 320ml of water
Bring to the boil for 1-2 minutes
Serve with your favourite toppings (a traditional topping is mochi, or glutinous rice cake)
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