Description
Oyster Sauce should be a stock ingredient in your Thai kitchen and Mae Krua is one of the best brands available because it is made from authentic oyster extract, not imitation. Its intensely salty flavor, and velvet texture, adds a handsome brown color to stir-fry noodles and vegetables. Try it with broccoli, rapini, brussel sprouts, bok choy, or Chinese broccoli (‘gai lahn’).
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