Description
A base for many Japanese dishes, it is a product commonly used in Japanese cuisine. It can be used to season sushi, fish, sashimi, tofu and even meat and rice. In marinades, soy sauce is an excellent base for pork, chicken or duck.
This soy sauce is distinguished by its high quality, it has been made with only the finest ingredients, water, soybeans, wheat and salt, nothing more. It has an attractive amber colour and rich umami flavour.
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