Description
Ingredients List: Cabbage, Wheat Flour, Chicken Meat (19,2%), Water, Chicken Skin (5,8%), Onion, Vegetable Oils (Rapeseed, Sesame), Breadcrumb (Wheat Flour, Salt, Yeast), Salt, Curry Spice Mix (0,7%), Garlic Powder, Soy Sauce (Water, Soy Bean, Wheat, Salt), Wheat Gluten, Lemon Grass Powder, Turmeric Powder (0,3%), Ginger Powder, Starch.
Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.
Warning Statement: None
Feature: None.
Origin: France.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: For best results cook from frozen. – Deep Fry: Fry at 170°C – 180°C for about 2 minutes 30 seconds. – Pan Fry: Heat 1 tablespoon of oil in a pan. Add frozen product manually and fry on a single face for 2 minutes. Then pour around 4 tablespoons of water (60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
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