Description
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PanPour 3 Tsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 5 minutes till all sides are golden brown.SteamerPut enough water into a steamer and heat it. When the water starts boiling, put 4-5 dumplings into the steamer and steam them for about 5 minutes.Ingredient listVegetables (32%)* [Spring Onions {29%}, Onions {24%}, Cabbage {24%}, Carrots {16%}, Garlic {7%}], Beef (23%)*, Wheat Flour, Water, Apple Sauce [apple, glucose-fructose-syrup, sugar, acidity regulator: citric acid, antioxidant: ascorbic acid], Soy Sauce [Water, Soybeans, Wheat, Salt], Sugar, Tapioca Starch, Sesame Oil, Corn Starch, Yeast Extract, Isolated Soy Protein, Iodized Salt (Salt, Potassium Iodate), Wheat Gluten, Sugar Syrup, Spices, Rapeseed Oil,
Allergenes
For allergens, see ingredients in bold.
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