Description
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Pan FryPour 3 Tsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 5 minutes till all sides are golden brown.SteamerPut enough water into a steamer and heat it. When the water starts boiling, put 4-5 dumplings into the steamer and steam them for about 5 minutes.Ingredient listWheat Flour, Kimchi (16%)* [Salted Nappa Cabbage, Radish, Fish Sauce [Anchovy Sauce {Anchovy, Salt}, Sweetener: Sorbitol, Water, Shrimp Extract, Flavour Enhancer: Monosodium Glutamate, Fructose, Kelp Extract, Thickener: Xanthan Gum, Yeast Extract], Thickening Agent [Water, Thickener: Xanthan Gum, Salt], Red Pepper Powder, Onion, Green Onion, Garlic, Leek, Salt, Starter Culture: Hydrolyzed Soy Protein, Ginger], Chicken Meat (15%)*, Cabbage (12%)*, Onions (9%)*, Water, Textured Soy Protein, Spring Onions (3%)*, Tapioca Starch, Chicken Skin (2%)*, Cooking Rice Wine (Rice, Glucose Syrup, Alcohol, Water), Soy Sauce [Water, Soybeans, Wheat, Salt], Garlic (1%)*, Yeast Extract, Egg White Powder [Egg White, Acidity Regulator: Citric Acid] , Iodized Salt (Salt, Potassium Iodate), Wheat Gluten, Red Pepper Powder, Sugar, Sesame Oil, Rapeseed Oil, Vegetable Stock [Salt, Corn Starch, Onions, Carrots, Sunflower Oil, Spices, Herbs], Natural Flavoring, Black Pepper Powder, Ginger Powder
Allergenes
For allergens, see ingredients in bold.
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