Bibigo Gyoza Shrimp & Vegetable 400gm

CHF13.90

Description

Pan Fry
Pour 3 Tsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 5 minutes till all sides are golden brown.
Steamer
Put enough water into a steamer and heat it. When the water starts boiling, put 4-5 dumplings into the steamer and steam them for about 5 minutes.
Ingredient list
Wheat Flour, Shrimp (21%)* (Shrimp, Water, Salt), Vegetables (21%)* [Cabbage 37%, Carrot 25%, Green Bean 22%, Onion 16%], Water, Rapeseed Oil, Sugar, Seafood Glace [Cod, Shrimp (Sulphite), Corn Starch, Sugar, Salt, Sunflower Oil, Pepper Oil], Tapioca Starch, Sesame Oil, Thickener: Methyl Cellulose, Egg White Powder (Egg White, Acidity Regulator: Citric Acid], Soy Sauce [Water, Soybeans, Wheat, Salt], Iodized Salt [Salt, Potassium Iodate], Garlic, Wheat Gluten, Natural Flavouring, Ginger Powder
Allergenes
For allergens, see ingredients in bold.

Additional information

No. of Pieces

10 Pieces, 20 Pieces, 50 Pieces

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