Description
- Energy – 798kJ/189kcal
- Fat – 4.4g
- of which saturates – 1.4g
- Carbohydrate – 27g
- of which sugars – 2.7g
- Protein – 9.6g
- Salt – 1.2g
Pastry 31% (WHEAT flour [GLUTEN], Water, Palm oil, Salt), Chicken 24%, Onion, Water, Potato 9%, Textured Vegetable Protein [SOYA], Salt, Spices 0.6% [Cumin seed, Crushed coriander, Cumin powder, Garam masala (Coriander, Cinnamon, Cloves, Ginger, Star anise, Cumin, Chilli, Fennel, Black pepper, Bay leaves, Sunflower oil, Nutmeg, Cardamom), Coriander powder, Turmeric], Sunflower Oil, Crushed chilli, Fenugreek.
Deep fry in preheated oil at 180°C for 6-8 minutes until golden brown and the filling is piping hot throughout. Use a cover when frying.
Cooking Precaution: Use a splatter guard when frying in hot oil. Be careful when placing product in hot oil, place gently.
Please ensure filling is piping hot throughout before serving.
Storage Instructions: Keep frozen below -18°C. Do not refreeze once thawed. Once defrosted, keep refrigerated and consume that day.
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